Mulligatawny Chicken

Mulligatawny Chicken

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Mulligatawny Chicken
07/01/2015
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings6
"The aroma of this chicken will put you under a spell and you`ll absolutely want a 2nd serving."

Ingredients

  • chicken - 31.5 oz (900 g) of meat, deboned and diced
  • water - 2 1/2 cups
  • cardamom - 6 green pods
  • cinnamon - 1 stick
  • curry - 4 - 6 leaves
  • coriander - 1 tablespoon, powdered
  • cumin - 1 teaspoon, powdered
  • turmeric - 1/2 tsp
  • garlic - 2 cloves, crushed
  • black pepper - 12 grains (whole)
  • cloves - 4
  • onions - 1 head, finely chopped
  • coconut milk - 2/5 cup (115 g)
  • salt - to taste
  • lemon juice - of 2 lemons
measures

How to cook

Put the chicken meat in a deep pot, pour in water and boil until it softens. Then take out the chicken cubes and drain them well. Save the broth.

Heat up the broth and put all the remaining spices to boil in it.

Let it simmer 10-15 min, then put the chicken back into the soup. Garnish with fried onions and chopped coriander and serve hot.

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