Japanese-Style Dried Eggplants

Fat BertaFat Berta
Novice
767
3
50
12/01/2015
"Some absolutely delicious eggplants, which we`ll let you eat with a fork instead of chopsticks just this once."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views296
  • Views per month3
  • Views per week0
  • Rating4 out of 5

Ingredients

  • eggplants - 10.5 oz (300 g), dried
  • carrots - 3
  • peppers - 3
  • onions - 1 head
  • garlic - 1 head
  • soya sauce - 3 tablespoons
  • oil - 2 tablespoons
  • vinegar - 3 tablespoons
  • coriander - 1 pinch, ground
  • salt - 1 pinch
measures

Preparation

Pour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots.

Braise the garlic and carrots for 2 min. in the oil, then add the finely chopped onions and diced peppers.

Add the eggplants at the end, drained of the water. Fry everything on high heat for 10 min.

Turn off the stove and add the soya sauce and vinegar. Stir and add the coriander.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment