How to cook
Pour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots.
Braise the garlic and carrots for 2 min. in the oil, then add the finely chopped onions and diced peppers.
Add the eggplants at the end, drained of the water. Fry everything on high heat for 10 min.