Pineapple Chips

Fat BertaFat Berta
Novice
767
2
50
12/01/2015
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
Cook
Be the first to cook this recipe
  • Views545
  • Views per month22
  • Views per week3
  • Rating4 out of 5

Ingredients

  • pineapples - 1
  • sugar - 4/5 cup (200 g)
  • water - 4/5 cup (200 ml)
measures
Homemade Chips

How to make

Boil a thick syrup from the sugar and water on low heat. Peel the pineapple, cut it into thin, round slices.

Dip each of the slices in the syrup, let them soak well, then take them out and arrange all of them in an oven dish that's been covered with baking paper.

Bake the chips at 338°F (170°C) until golden brown. Serve cooled.

Rating

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment