Pineapple Chips

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Pineapple Chips
12/01/2015
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8

Ingredients

  • pineapples - 1
  • sugar - 4/5 cup (200 g)
  • water - 4/5 cup (200 ml)
measures

How to make

Boil a thick syrup from the sugar and water on low heat. Peel the pineapple, cut it into thin, round slices.

Dip each of the slices in the syrup, let them soak well, then take them out and arrange all of them in an oven dish that's been covered with baking paper.

Bake the chips at 338°F (170°C) until golden brown. Serve cooled.

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