Beans with Vegetables and Bacon

MariaMariaNovice
12/01/2015
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4
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Ingredients

Preparation

Boil the pre-soaked beans and salt lightly. Fry the chopped onions and bacon and add them.

Add the chopped carrots, leeks and celery. Pour the oil-fried tomatoes and oregano in with the beans and boil until ready.

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