Rabbit with Milk

Peter Ivanov
fromPeter IvanovNovice
"A recipe and flavor brought to perfection."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Be the first to cook this recipe
  • Views177
  • Views per month1
  • Views per week0
  • Rating4 out of 5



Cut the rabbit into pieces. In the boiled and then cooled milk, put the chopped onions, mashed garlic, the cloves, bay leaf, chopped parsley, black pepper and salt.

Add the meat to the milky marinade and let it sit for 1-2 hours. Take out the meat, drain it and fry.

Put the meat in a tray, pour in some of the marinade and let it saute on low heat. Once the meat softens fully, only a little bit of sauce should remain.

find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook