Beef Shank with Onions
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Beef Shank with Onions

Rosi TrifonovaRosi Trifonova
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Fat Berta
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Fat Berta
Beef Shank with Onions
12/01/2015
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
5
"Beef Shank with plenty of Onions - this is our proposal for lunch!"

Ingredients

measures

How to cook

Form steaks from the meat, tenderize and clean them of tendons. Roll them in flour and fry until reddened in equal parts lard and oil. Pour the melted butter over them.

Cut the onions into slices, salt and roll lightly in the flour.

Braise until golden in the oil. Arrange the fried onions on top of the steaks and serve.

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