Beef Shank with Onions
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Beef Shank with Onions

Fat BertaFat Berta
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Beef Shank with Onions
12/01/2015
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Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings5
"Beef Shank with plenty of Onions - this is our proposal for lunch!"

Ingredients

measures

How to cook

Form steaks from the meat, tenderize and clean them of tendons. Roll them in flour and fry until reddened in equal parts lard and oil. Pour the melted butter over them.

Cut the onions into slices, salt and roll lightly in the flour.

Braise until golden in the oil. Arrange the fried onions on top of the steaks and serve.

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