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Medovik Cake with 2 Types of Chocolate

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Medovik Cake with 2 Types of Chocolate
14/01/2015
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Preparation
60 min.
Cooking
50 min.
Тotal
110 min.
Servings
8
"The perfect cake must have at least 2 types of chocolate and be prepared with lots of love."

Ingredients

  • flour - 1 1/5 cups (300 g)
  • sugar - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g)
  • honey - 2 tablespoons
  • eggs - 2
  • baking soda - 1 tsp
  • for the cream
  • butter - 1 1/5 cups (300 g)
  • condensed milk - 1 2/3 cups (400 ml), sweetened
  • walnuts - 2/5 cup (100 g), ground
  • for decoration
  • white chocolate - 2 oz (50 g)
  • dark chocolate - 2 oz (50 g)
measures

How to cook

Melt the honey, butter and sugar in a water bath while stirring nonstop for 4 min. Add the baking soda, eggs and flour. Knead a dough, let it cool and make 8 balls.

Roll them out and bake 5 min. at 390°F (200°C).

Prepare a cream by mashing the butter and adding the condensed milk a little at a time, along with the ground walnuts.

Smear the layers with the cream and arrange them on top of each other.

Smear the topmost with cream and sprinkle with white and dark chocolate sprinkles. Leave in the refrigerator for 8 hours.

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