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Express Cake with 2 Types of Chocolate

Fat BertaFat Berta
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Express Cake with 2 Types of Chocolate
16/01/2015
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Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings8
"By the time the guests arrive, you`ll both prepare the cake and set the table."

Ingredients

  • butter - 1 cup (250 g)
  • biscuits - 14 oz (400 g), soft
  • milk chocolate - 3.5 oz (100 g)
  • hazelnuts - 2/5 cup (100 g)
  • chocolate - 5.5 oz (150 g), natural
  • sugar - 2 tbsp
measures

How to cook

Mix the softened butter with the sugar. Melt the milk chocolate in a water bath, cool a little and mix with 4/5 cup (200 g) butter.

Crush the hazelnuts and combine them with the coarsely crumbled biscuits. Pour on the chocolate, mix everything and put it in a cake form with baking paper.

Leave it for 20 min. in the refrigerator. Melt the natural chocolate in a water bath, remove it from the stove, add the butter and pour this mixture over the cake.

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