How to cook
Put the pork shank in a large pot, add salt and oil. Boil it until ready and then save the broth in which it was boiled.
Transfer the boiled pork shank to a tray and sprinkle with salt, black pepper and paprika.
Pour on a few ladles of the broth and put it to bake in the oven, pouring the released juices over the meat from time to time.