Village-Style Chicken Stew
Image: Diana Kostova
"Check out this easy country-style dish that`ll leave you licking your fingers."
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- chicken - 2 lb (1 kg) of meat
- flour - 2 tbsp (30 g)
- oil - 1/5 cup (60 ml)
- onions - 3 - 4 heads
- peppers - 1 green
- tomatoes - 7 oz (200 g), 3 - 4
- parsley - 1/2 bunch
- paprika - 1 tbsp
- salt - to taste
Portion the chicken and put it to saute in the oil and a little water. Add in the chopped onions.
Leave the dish to boil on low heat and salt it. Finally, sprinkle with the chopped parsley.