Kadaif with Walnuts and Vanilla
tastycraze.com»Recipes»Desserts»Pastries»Kadaif»Kadaif with Walnuts and Vanilla

Kadaif with Walnuts and Vanilla

Fat BertaFat Berta
Novice
767
3
50
3
Kadaif with Walnuts and Vanilla
16/01/2015
Favorites
Cook
Add
Report
Preparation40 min.
Cooking50 min.
Тotal90 min.
Servings10 pieces
"My weakness for these juicy temptations is the reason my waistline is becoming more and more round but it`s worth every bite."

Ingredients

  • kadaif - 14 oz (400 g), ready - made
  • walnuts - ground
  • butter - 1 cup, hot
  • for the syrup
  • water - 3 cups
  • sugar - 3 cups
  • essence - of your choice
measures

How to cook

Divide the kadaif into 10 equal parts. In the middle, put ground walnuts and wrap into a roll. Arrange them in a buttered tray and pour on hot butter.

Bake in a moderate oven until reddened. After it cools, pour a cooled syrup made from the water and sugar over the kadaif.

The syrup needs to boil 10-15 min. after the initial boiling point. After removing it from the heat, season it with the essence.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest