How to cook
Divide the kadaif into 10 equal parts. In the middle, put ground walnuts and wrap into a roll. Arrange them in a buttered tray and pour on hot butter.
Bake in a moderate oven until reddened. After it cools, pour a cooled syrup made from the water and sugar over the kadaif.
The syrup needs to boil 10-15 min. after the initial boiling point. After removing it from the heat, season it with the essence.