Eggplants with Chickpeas and Lime
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Eggplants with Chickpeas and Lime

Fat BertaFat Berta
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Eggplants with Chickpeas and Lime
16/01/2015
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings8

Ingredients

  • eggplants - 4
  • chickpeas - 2 1/2 cups (600 g), canned
  • oil - 5 tbsp
  • garlic - 4 cloves
  • limes - 1
  • salt - 2 pinches
measures

How to cook

Cut the eggplants lengthwise, sprinkle with oil and grill or bake them until softened.

Chop the garlic finely and mix it with the chickpeas. Braise for 8 min. on high heat, stirring nonstop.

Add salt and stir. Squeeze out the juice from the lime, grate the rind.

Add the rind and juice to the chickpea mixture and cover the eggplants generously with it.

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