Eggplants with Chickpeas and Lime

Eggplants with Chickpeas and Lime

Fat BertaFat Berta
Novice
767
3
50
16/01/2015
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings8
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  • Rating3.7 out of 5

Ingredients

  • eggplants - 4
  • chickpeas - 2 1/2 cups (600 g), canned
  • oil - 5 tbsp
  • garlic - 4 cloves
  • limes - 1
  • salt - 2 pinches
measures

Preparation

Cut the eggplants lengthwise, sprinkle with oil and grill or bake them until softened.

Chop the garlic finely and mix it with the chickpeas. Braise for 8 min. on high heat, stirring nonstop.

Add salt and stir. Squeeze out the juice from the lime, grate the rind.

Add the rind and juice to the chickpea mixture and cover the eggplants generously with it.

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