Almond Biscuits

Fat BertaFat Berta
Novice
767
3
50
16/01/2015
"And don`t forget to put an almond in each biscuit to make them truly perfect."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings20
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Ingredients

  • almonds - 1 cup, peeled and ground + 1 2/3 tbsp (25 g) peeled and whole
  • eggs - 2 whites
  • powdered sugar - 1 cup
measures

Preparation

Beat the egg whites with the ground almonds until the mixture homogenizes.

Add the powdered sugar, mix well and roll out the dough into a thick crust - 1/4.

Cut out circles from it and place a whole almond in the middle of each.

Bake the biscuits in a tray covered with baking paper or buttered and floured.

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