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Crackers with Cheese and Ginger

Fat BertaFat Berta
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Crackers with Cheese and Ginger
16/01/2015
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Preparation35 min.
Cooking15 min.
Тotal50 min.
Servings10

Ingredients

measures

How to make

Grate the cheese finely. Add the flour, butter, ginger and salt and knead a dough. Add the water and knead once again.

Leave in the refrigerator for 30 min. Roll it out and cut out crackers. Bake them 15 min. at 347°F (175 °C).

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