Pork Neck Chops with Garnish

"Don`t miss this opportunity to enjoy tender neck steaks served with our favorite tabbouleh salad!"
Preparation50 min.
Cooking70 min.
Тotal120 min.
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Sprinkle the chops with black and mixed pepper on both sides and a little dried thyme. Tenderize them carefully, with a plastic bag over them. Transfer the tenderized steaks to an oven dish and pour on a little oil and the wine, which needs to cover them at least halfway up. Leave them to marinate for at least half an hour or 1 hour.

Next, heat a little oil in a nonstick frying pan, drain the steaks a little and braise them on both sides until they brown.

Return them back to the oven dish and bake for about 1 hour with the marinade. Turn them over once during baking.

In the meantime, finely chop the washed and drained parsley. Put it in a bowl and add the chopped onions and finely chopped tomato. If desired you can put a little more tomato. Pour in the bulgur, which has been soaked in water and drained ahead of time.

Toss the salad with salt, lemon juice, olive oil and a little black pepper if desired.

Serve the steaks with the tabbouleh salad.


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