Isperih-Style Sponge Cake

Isperih-Style Sponge Cake

Fat BertaFat Berta
Novice
767
3
50
19/01/2015
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings10 pieces
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  • Rating4 out of 5

Ingredients

  • For the dough
  • flour - 2/5 cup (100 g)
  • semolina - 1 2/3 tbsp (25 g)
  • eggs - 5
  • sugar - 3 1/3 tbsp (50 g)
  • water - 3 1/3 tbsp (50 ml)
  • vanilla - 1 packet
  • for the syrup
  • sugar - 1 1/5 cups (300 g)
  • water - 2 cups (500 ml)
measures

Preparation

Whip the egg yolks with half the sugar in a water bath until you get a fluffy cream and the sugar melts. Continue whipping until the mixture cools.

Separately, whip the egg whites with the remaining sugar. Combine them carefully with the other mixture, stirring carefully.

As you stir, sprinkle in the flour and semolina in portions.

Flavor with the vanilla and transfer to a buttered oven dish, sprinkled with a little flour. Bake in a moderate oven until ready.

Boil a syrup from the sugar and water and pour it onto the cooled layer while the syrup is still warm.

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