Warm Salad with Potatoes and Capers

krasimirakrasimiraNovice
19/01/2015
"Rule number 1 - once temperatures outside drop, the temperatures of the salads must rise."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4-5
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Ingredients

Preparation

Peel the potatoes and cut them. Cut the carrots diagonally into thick slices. Chop the parsley finely. Boil the potatoes 5 min. in salted water.

Add the carrots and vegetables and boil until they soften. Drain them. Prepare a dressing as follows: cut the garlic finely along with the capers and anchovies.

Mix the vinegar, olive oil, orange juice, capers, garlic and anchovies. Pour the dressing over the hot veggies and sprinkle generously with parsley.

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