How to cook
Cut the pork into small pieces. Heat the butter in a large pot and braise the meat well.
Sprinkle with paprika, stir and pour in enough water as needed. Let the stew boil with the finely chopped vegetables (excluding the leeks) until the meat softens. Then, add the chopped leeks when the meat softens.
Then begin pouring in cabbage juice, while taste sampling - once the stew is pleasantly sour, do not add any more cabbage juice.
Boil the stew until finished until the meat is completely softened and add the vermicelli. If necessary, pour in more water or cabbage juice.
Finally, season the soup with the spices and a little chopped parsley. Enjoy!