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Macaroni and Veal Roll

Marina NordMarina Nord
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Fat Berta
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Fat Berta
Macaroni and Veal Roll
19/01/2015
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
8
"Can you think of a tastier combination than this one?"

Ingredients

  • veal - 24.5 oz (700 g)
  • macaroni - 10.5 oz (300 g)
  • milk - 4/5 cup (200 ml)
  • bread - 5 oz (140 g)
  • butter - 3 1/3 tbsp (50 g)
  • breadcrumbs - 2 2/3 tbsp (40 g)
  • salt - 1 pinch
  • eggs - 1
measures

How to cook

Boil the macaroni and drain them. Add the butter and stir. Grind the meat and mix it with the soaked and drained bread. Grind it once more. Add milk and salt and mix everything.

Place the mince onto a wet towel and form a rectangle. Put the ready macaroni in the middle and bring the ends of the towel together so that the edges of the mince rectangle cover each other.

Pinch the roll closed from the short ends. Put the roll in an oiled tray and smear it with an egg beaten with water. Sprinkle it with breadcrumbs and bake 40 min. at 340°F (170 °C).

You can garnish with sliced vegetables of your choice on the side.

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