Pepper and Honey Sauce

Pepper and Honey Sauce

Fat BertaFat Berta
Novice
767
3
50
21/01/2015
Preparation30 min.
Cooking60 min.
Тotal90 min.
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  • Rating3 out of 5

Ingredients

  • peppers - 2 red, 2 yellow and 2 green
  • honey - 1 2/3 cups (400 g)
  • orange juice - 2/5 cup (100 ml)
  • vinegar - 1/5 cup (70 ml)
  • olive oil - 3 tbsp
  • salt - 1 pinch
measures

How to cook

Roast the peppers, peel them and remove the stems and seeds. Cut them into 1 pieces.

In a pot, mix the vinegar, honey and orange juice. Boil on low heat, add the peppers and continue boiling. Remove any foam. Salt.

Lower the stove and boil the mixture for 20 min. While still warm, distribute it into jars and close them. Serve with cheeses and roasted meat.

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