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Chocolate Cream with Semolina

Fat BertaFat Berta
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Chocolate Cream with Semolina1 / 2
21/01/2015
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Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings5
"We can`t wait for it to cool because it needs to be served cold."

Ingredients

  • milk - 2 cups
  • milk chocolate - 3.5 oz (100 g)
  • cocoa - 1 tsp, powdered
  • sugar - 3 tbsp
  • semolina - 3 1/3 tbsp (50 g)
measures

How to cook

Grate the chocolate finely and add it to the warm milk. Add the cocoa and sugar and stir everything.

Put it on the stove on low heat and add the semolina a little bit at a time while stirring nonstop.

Boil 20 min. while stirring constantly. Distribute into cups and serve cold.

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