Eggplant Meatballs

Fat BertaFat Berta
Novice
767
3
50
21/01/2015
"Get your best-tasting wine out because these eggplant meatballs deserve to be poured with it."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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  • Rating4 out of 5

Ingredients

measures

How to cook

Peel the eggplants and boil them. Drain them and cut them finely along with the zucchini.

Add the grated onions, crumbled feta cheese, eggs, flour, black pepper and salt.

Mix well and form meatballs, roll them in flour and braise them in the heated oil.

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