Easter Soup

21/01/2015
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings6
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Ingredients

measures

Preparation

Wash the lamb offal well. Put it to boil in about 6 1/5 cups (1500 ml) of water, with 2-3 tsp salt added. Remove any foam during boiling. Boil about 30 min. Then drain the offal and cut it finely.

Chop the onions finely and braise them in a pan with the butter until they turn transparent. Then add the chopped offal, finely chopped dill and black pepper. Stir several minutes.

Pour it into the broth from the boiling of the offal and let it boil about 30 min. Add the rice, remove from the stove, thicken with the egg and let boil another 20 min.

Serve hot.

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