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Salad with Gorgonzola Sauce

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Salad with Gorgonzola Sauce
21/01/2015
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings6
"A fresh taste, plenty of vitamins and an irresistible milk sauce - the perfect spring salad."

Ingredients

measures

How to cook

Clean the fennel, removing the hard parts, cut the heads into 2. Wash them with cold water, cut them into 3/32 pieces.

Julienne the carrots into thinly. Clean the celery, removing the hard parts, chop it finely. Cut the apple into wedges. Put the vegetables, apple, garlic in a suitable serving plate.

Salt it, add black pepper, the lemon juice and 2 tbsp olive oil. Melt the cheese with the remaining olive oil on low heat and pour it over the veggies.

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