Broccoli with Blue Cheese and Nuts

Fat BertaFat Berta
Novice
767
3
50
23/01/2015
"A high-class and aromatic dish. Be sure to serve with the best white wine you have."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings5
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Ingredients

measures

How to cook

Rip the broccoli into florets and boil them in salted water. Let them drain.

Finely chop the onions and braise them in the olive oil until transparent. Add the crushed hazelnuts and almonds.

Put half of the grated cheese in an oven dish. Cover it with the broccoli and sprinkle with breadcrumbs. Put the onions with nuts on top and cover with the remaining grated cheese.

Bake in a preheated 392°F (200 °C) oven until the cheese melts.

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