Easy Confectioneries
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Easy Confectioneries

Fat BertaFat Berta
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Easy Confectioneries1 / 3
23/01/2015
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Preparation
45 min.
Cooking
50 min.
Тotal
95 min.
Servings
40
"They should have a rule that states that the easier fritters are to make, the tastier they are!"

Ingredients

  • flour - 3 1/2 cups (850 g)
  • yoghurt - 1 cup
  • baking soda - 1 tbsp
  • lemon juice - 1 - 2 drops
  • salt - 1 tsp
  • sugar - 1 tsp, optional
  • oil - for frying
measures

How to cook

Mix the baking soda in the lemon juice until it dissolves, add it to the yoghurt. Mix with the salt, sugar and flour, knead a smooth and soft dough.

Roll out the dough to a thickness of about 1/8. Using cookie-cutter shapes, a glass or knife, cut out squares, rhombuses or triangles.

Drop them in to fry in an oil bath and drain them on paper towels.

When serving, sprinkle them with powdered sugar.

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