Dutch Salad of Red and White Cabbage

23/01/2015
Viktor
fromViktorNovice
Preparation15 min.
Тotal15 min.
Servings4
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Ingredients

  • cabbages - 1/2 head, white
  • red cabbages - 1/2 head
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • water - 4 1/5 cups (1 L)
  • oil - 3 tbsp
  • vinegar - 2 tbsp

Preparation

Cut the cabbages finely and pour boiling water over them. Leave for half an hour and then drain.

Place in a salad bowl, sprinkle with salt and sugar, oil and vinegar and stir.

Let the salad sit for 20 min. and then serve.find similar recipes here

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