Steaks with Tomatoes and Beer

Gotvach.bgGotvach.bgNovice
06/04/2015
"We`re planning on starting the work day as delicious dish tasters, in fact we`re going to practice with these aromatic steaks with tomatoes and beer."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
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  • Rating4.5 out of 5

Ingredients

  • pork steaks - 6
  • tomatoes - 4
  • black pepper - 1/2 tsp
  • salt - 2 pinches
  • beer - 1/3 cup (80 ml)

Preparation

Blend the tomatoes. Tenderize the steaks, salt and arrange them in a tray.

Pour the beer and tomato juice over them and sprinkle with the black pepper.

Cover the tray with aluminum foil and put it in the oven at 446°F (230 °C).

Roast until the meat is ready.

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