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Pork Steaks with Vegetables

Fat Berta
Translated by
Fat Berta
Pork Steaks with Vegetables
06/04/2015
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"I promise to forever love and admire anyone who makes these unbelievably delicious marinated pork steaks."

Ingredients

  • for the steaks
  • pork steaks - 4
  • beer - 1 2/5 cups (350 ml)
  • honey - 1 tbsp
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • garlic - 3 - 4 cloves
  • oil - 2 tbsp
  • salt - 1 tsp
  • for the glaze
  • potatoes - 2 lb (1 kg)
  • mushrooms - 17.5 oz (500 g)
  • butter - 1/5 cup (55 g)
  • rosemary - 2 - 3 bunches or 1 tsp
  • curry - 1 tsp
  • cumin - 1 tsp
  • salt - to taste
measures

How to cook

Make a marinade from the beer, black pepper, paprika, honey and salt. Put the steaks to marinade in it for 2-3 hours.

Then discard the marinade and put the oil and garlic (with the cloves cut in half) in a ribbed skillet. When the oil heats up, lower the heat and put the steaks in. Once ready, place them in a pot so that they remain juicy if you don't intend to eat them right away.

Peel the potatoes. Cut them coarsely along with the mushrooms. Put them in a tray along with the butter, curry, rosemary, cumin and salt to taste. Cook at 360°F (180 °C) for 25-30 min. and stir after 10 min. into it. You can use a mayonnaise for sauce.

Also try out: pork steaks with vegetables in a pan, marinated pork steaks, sauteed pork steaks, pork steaks with filling, juicy pork steaks, pork steaks with onions, tender pork steaks.

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