Carrot Cake with Buttercream

"Carrot cakes are exceptionally tasty and loved not just by rabbits."
Preparation20 min.
Cooking90 min.
Тotal110 min.
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Sift the flour, mix it with the baking powder, salt, cinnamon and nutmeg.

Combine the cottage cheese with the oil and sugar, stir and add the eggs one by one. Add the flour, carrots and walnuts (set aside a little for declaration).

Pour the dough into a cake form, smooth it out and bake an hour and a half at 356°F (180°C). Prepare a cream by beating the butter with 1 tablespoon powdered sugar. Add the cream cheese and stir everything.

While stirring non-stop, add the remaining powdered sugar. Remove the baked dough from the oven and let it cool. Separate it from the form, smear it with cream and sprinkle on walnuts.find similar recipes here

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