Zeppole

Fat BertaFat Berta
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Zeppole
09/04/2015
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Preparation25 min.
Cook20 min.
Тotal45 min.
Servings4
"Zeppole - an old Italian word for a delicious snack."

Ingredients

measures

How to cook

Mix the flour, baking powder, salt and sugar. Add the eggs, ricotta and vanilla. Knead everything very well.

Leave the mixture to sit briefly, then take spoonfuls of it and fry small fritters in highly heated oil, sprinkle with sugar and serve.

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