Zeppole

09/04/2015
"Zeppole - an old Italian word for a delicious snack."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

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Preparation

Mix the flour, baking powder, salt and sugar. Add the eggs, ricotta and vanilla. Knead everything very well.

Leave the mixture to sit briefly, then take spoonfuls of it and fry small fritters in highly heated oil, sprinkle with sugar and serve.

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