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Hummingbird Cake

Fat BertaFat Berta
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Hummingbird Cake
09/04/2015
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
12
"Try this cake and you`ll see why it`s named after the most delicate bird in the world."

Ingredients

  • walnuts - 1 cup, finely chopped and roasted in a dry pan
  • flour - 2 cups
  • sugar - 2 cups
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • cinnamon - 1 tsp
  • eggs - 3 large, beaten
  • oil - 3/4 cup
  • vanilla - 2
  • pineapple - 8.5 oz (240 g), finely chopped, from a can
  • bananas - 4, mashed
  • frosting
  • butter - 1/4 cup
  • cream cheese - 1 cup (250 g)
  • powdered sugar - 3 1/2 cups
  • vanilla - 1
  • walnuts - for decoration
measures

How to cook

Heat the oven to 360°F (180 °C). Butter 2 round trays of about a 9″ (22 cm) diameter and cover them with baking paper.

In a large bowl, mix all the dry ingredients - the sifted flour, sugar, cinnamon, baking soda and salt. Separately, beat the eggs, butter, vanilla, mashed bananas and pineapple, add the walnuts at the end.

Homogenize the dry and liquid ingredients and distribute the mixture into the 2 trays. Bake the layers until dry - about 30 min. Let the baked layers cool in the trays.

For the frosting, beat the butter and cream cheese with the mixer on low setting, until the mixture homogenizes. Add the powdered sugar gradually while stirring nonstop. Flavor with the vanilla.

Stick the layers together with the cream and cover the entire cake with it, smoothing it out well. Decorate the Hummingbird Cake with walnuts.

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