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Marinated Lemons

Fat BertaFat Berta
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Marinated Lemons
14/04/2015
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
10
"It`s magnificent! You just have to try it, especially with roasted meat."

Ingredients

  • lemons - 3
  • garlic - 10 cloves
  • olive oil - 1/2 cup
  • vinegar - 1 tsp
  • sugar - 3 tbsp
  • cayenne pepper - 1/4 tsp
  • sea salt - 2 pinches
measures

How to cook

Wash the lemons in hot water and cut them into round slices 1/4″ (0.5 cm) thick. Slice the garlic thinly.

In a large jar, arrange a layer of lemons, sprinkle with cayenne pepper, garlic, sugar, salt.

Keep arranging layers in this order until the jar is full. Pour on the vinegar and olive oil, cover with a plate with a weight on top and leave it in the fridge for 24 hours.

Serve with fish and other meat.

Rating

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