Russian Biscuits with Coffee
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Russian Biscuits with Coffee

Fat BertaFat Berta
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Russian Biscuits with Coffee
16/04/2015
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
"Tasty biscuits which we`ve prepared especially for you."

Ingredients

measures

How to cook

Mix the powdered sugar with the butter. Add the egg whites and flour. Knead a dough, divide it in 2.

To 1 part add the coffee, to the other - the vanilla. Roll out 2 sheets, put one atop the other and roll it up.

Cut 1/2″ (1.5 cm) thick slices with a sharp knife. Arrange them in a tray laid out with baking paper.

Bake 40 min. at 356°F (180°C) and sprinkle with powdered sugar.

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