Heat the oven. Roll out the dough in a round form and smear it with the pesto.
Cut the goat cheese (amount depending on taste) and distribute it over the pizza.
Cut the tomatoes into thin slices and arrange them on top of the cheese, sprinkle with the finely chopped garlic.
Smear the edges of the pizza lightly with olive oil. Bake in a preheated oven, take out the ready pizza, sprinkle with the cleaned arugula and serve immediately.