Roasted Peppers with Walnuts and Garlic

Baba Pena
fromBaba PenaNovice
Preparation10 min.
Cooking15 min.
Тotal25 min.
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Roast the peppers in a pepper roaster or grill, smother them in a plastic bag and then peel them.

Carefully remove the seeds and stems and arrange them in a serving plate.

Sprinkle with olive oil and crushed garlic on top, sprinkle generously with crushed walnuts and a little fresh parsley.

Put them for 15 min. in the fridge and then serve.find similar recipes here

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