Cookies with Turkish Delight
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Cookies with Turkish Delight

MarianeMariane
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Fat Berta
Translated by
Fat Berta
Cookies with Turkish Delight
22/04/2015
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Preparation
35 min.
Cooking
25 min.
Тotal
60 min.
Servings
20-25
"A beloved taste from childhood - cookies with Turkish Delight."

Ingredients

  • flour - 2 1/2 cups (600 g)
  • eggs - 2
  • sugar - 1 cup
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • lard - 1 cup, pork
  • vanilla - 1
  • turkish delight - 1 box, mix
  • lemons - 1, the rind
  • for garnishing
  • eggs - 1 yolk
  • sugar - for sprinkling
measures

How to cook

Beat the eggs with the sugar into a lush foam. Add the melted lard (if desired you can use oil instead) and yoghurt in which you've extinguished the baking soda. Add grated lemon rind and gradually add the flour.

Knead a soft dough, cover it with foil and leave it for 30 min.

With oiled hands, rip out a ball of dough, put a piece of Turkish delight in its center and arrange in a tray covered with baking paper. Repeat until out of dough.

Smear the cookies with a beaten egg yolk, sprinkle with sugar and bake in a preheated 340°F (170 °C) for about 25 min.

Rating

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