Mille-Feuille with Strawberries and Red Wine

Mille-Feuille with Strawberries and Red Wine

Fat BertaFat Berta
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Mille-Feuille with Strawberries and Red Wine
23/04/2015
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings6
"A French classic with the aroma of strawberries and wine."

Ingredients

  • puff pastry - 14 oz (400 g)
  • red wine - 4/5 cup (200 ml)
  • powdered sugar - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • strawberries - 4/5 cup (200 g)
  • cream - 4/5 cup (200 g)
  • cottage cheese - 4/5 cup (200 g)
measures

How to cook

Cut the strawberries in halves. Heat the red wine on slow heat until evaporated by half, add the strawberries and sugar and boil the mixture for 5 min. Let it cool completely.

Drain the strawberries. Roll out the dough carefully and bake for 20 min. at 392°F (200°C). Let it cool. Mix the cream with the cottage cheese and half the powdered sugar. Cut the dough in 2.

Smear 1 half with the cream, place the strawberries on top. Cover with the other part and smear with the remaining cream. Sprinkle with powdered sugar. Serve with the wine sauce poured on.

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