How to cook
Cut the strawberries in halves. Heat the red wine on slow heat until evaporated by half, add the strawberries and sugar and boil the mixture for 5 min. Let it cool completely.
Smear 1 half with the cream, place the strawberries on top. Cover with the other part and smear with the remaining cream. Sprinkle with powdered sugar. Serve with the wine sauce poured on.