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Neapolitan Crostini

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Neapolitan Crostini
23/04/2015
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4-6

Ingredients

measures

How to cook

Cut the tomatoes into quarters and carefully remove the seeds. Dice their flesh.

Over prepared slices of old bread arrange some tomatoes, mozzarella, spices, tomatoes again, mozzarella and spices.

Place the anchovies at the very top and pour on a little olive oil. Bake the crostini in a preheated 356°F (180°C) oven for 10 min. until the mozzarella melts.

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