Roast Beef with Caramel
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Roast Beef with Caramel

Marina NordMarina Nord
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Fat Berta
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Fat Berta
Roast Beef with Caramel
24/04/2015
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"Only the sweetness of the caramel can reveal the true taste of tender beef!"

Ingredients

  • veal - 53 oz (1500 g)
  • oil - 4 tbsp
  • soya sauce - 1/4 cup
  • sugar - 1/4 cup
  • garlic - 2 cloves
  • parsley - 2 tbsp, chopped
  • salt - 2 pinches
  • black pepper - 1/2 tsp
measures

How to cook

Baste the meat with a little oil and let it sit for 30 min. Combine the sugar with 2 tbsp water and heat in a frying pan on high for 5 min.

Add the remaining oil, soya sauce, finely chopped garlic and parsley to this caramel.

Rub the meat with salt and black pepper and grill for 6 min, flipping on all sides to crisp.

Put the meat in the caramel marinade and leave it for 7 hours, turning it over periodically. Serve it thinly sliced.

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