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Moldovian Chicken with Red Wine

Marina NordMarina Nord
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387278
Fat Berta
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Fat Berta
Moldovian Chicken with Red Wine
27/04/2015
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Just so we`re clear - the wine is for the chicken. You can have more wine later when serving."

Ingredients

measures

How to cook

Wash the chicken, dry it, cut it into portions and braise in the heated oil.

Add the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.

Add the finely chopped celery bunch. Leave the dish on low heat to saute until the meat is ready.

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