Moldovian Chicken with Red Wine

MarinaMarinaNovice
27/04/2015
"Just so we`re clear - the wine is for the chicken. You can have more wine later when serving."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Wash the chicken, dry it, cut it into portions and braise in the heated oil.

Add the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.

Add the finely chopped celery bunch. Leave the dish on low heat to saute until the meat is ready.

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