Moldovian Chicken with Red Wine

27/04/2015
Marina
fromMarinaNovice
"Just so we`re clear - the wine is for the chicken. You can have more wine later when serving."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views189
  • Views per month1
  • Views per week1
  • Rating3 out of 5

Ingredients

Preparation

Wash the chicken, dry it, cut it into portions and braise in the heated oil.

Add the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.

Add the finely chopped celery bunch. Leave the dish on low heat to saute until the meat is ready.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook