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Italian Ice Dessert with Lemons

Fat BertaFat Berta
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Italian Ice Dessert with Lemons
27/04/2015
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Preparation25 min.
Тotal25 min.
Servings4

Ingredients

  • water - 4/5 cup (200 ml)
  • sugar - 2/3 cup (150 g)
  • lemons - 2
measures

How to cook

Combine the sugar with the water and stir until it dissolves completely.

Drain the lemons, add the juice to the sugar syrup. Pour the mixture into a plastic or metal container and put it in the freezer for 3 hours.

Stir with a fork every 30 min, breaking up the ice crystals at the bottom of the container. Take it out and serve immediately.

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