Hazelnut and Strawberry Cake
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Hazelnut and Strawberry Cake

Fat BertaFat Berta
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Hazelnut and Strawberry Cake
27/04/2015
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8
"And God created strawberries just so we can make this uniquely delicious Hazelnut and Strawberry Cake."

Ingredients

measures

How to cook

Leave the butter to soften at room temperature. Add half the sugar and beat with the butter into a cream. Add 1 egg and 2 egg yolks and beat again.

Add the flour, milk and hazelnuts and stir everything. Put the dough into a cake form covered with baking paper. Beat the egg whites into snow with the remaining sugar.

Smear them on and smooth them out. Bake 50 min. at 320°F (160°C). Take the cake out from the form and leave it to cool on a cooking grid. Wash the strawberries, cut them into halves and place them on top of the cake.

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