How to cook
Leave the butter to soften at room temperature. Add half the sugar and beat with the butter into a cream. Add 1 egg and 2 egg yolks and beat again.
Smear them on and smooth them out. Bake 50 min. at 320°F (160°C). Take the cake out from the form and leave it to cool on a cooking grid. Wash the strawberries, cut them into halves and place them on top of the cake.