Steaks with Cheese

Fat BertaFat Berta
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Steaks with Cheese
28/04/2015
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Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings4
"A tasty wonder you can make in minutes. Just mix all the ingredients and bake."

Ingredients

  • pork steaks - 4, neck
  • oil - 2 tbsp
  • salt
  • black pepper - ground
  • cheese - 2 oz (50 g) grated or Emmental
measures

How to cook

Season the steaks with salt and black pepper, cover them with plastic wrap and tenderize with a wooden mallet.

Leave the meat for 30 min. in the refrigerator, then braise 4-5 min. on one side in the heated oil.

Flip them over to braise on the other side, sprinkle with the grated cheese and fry until ready. Serve right away with a seasonal salad of choice.

Also try: chicken steaks, pork steaks, veal steaks, Pleven-style steaks, neck steaks with garnish, steaks with beer, lamb steaks in the oven, pork steaks in a clay pot, marinade for game and steaks.

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