How to cook
Mix the oats, brown sugar, wheat germ, coconut, seeds, raisins and powdered dry milk in a deep bowl.
In a separate container, combine the water, oil and honey, mix well and pour it into the other mixture. Knead all the products well and transfer the sticky mixture to an oven dish laid out with baking paper.
Cut it into rectangles or rhombuses with a knife and bake about 25 min. in a preheated 356°F (180 °C) oven. Store the homemade biscuits in airtight containers.