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Homemade Biscuits with Oats

MarianeMariane
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Fat Berta
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Fat Berta
Homemade Biscuits with Oats
29/04/2015
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
12-16
"Simple and crunchy homemade biscuits that need to be present in every home."

Ingredients

  • oats - 6 cups
  • brown sugar - 1/4 cup
  • honey - 1 cup
  • wheat germ - 1/2 cup
  • coconut flakes - 1 cup
  • powdered dry milk - 1/2 cup, nonfat
  • water - 2 tbsp
  • raisins - 1 cup
  • sunflower seeds - 1 cup
  • oil - 1/3 cup
  • vanilla - 1 tsp
  • cinnamon - 1 tsp
measures

How to cook

Mix the oats, brown sugar, wheat germ, coconut, seeds, raisins and powdered dry milk in a deep bowl.

In a separate container, combine the water, oil and honey, mix well and pour it into the other mixture. Knead all the products well and transfer the sticky mixture to an oven dish laid out with baking paper.

Cut it into rectangles or rhombuses with a knife and bake about 25 min. in a preheated 356°F (180 °C) oven. Store the homemade biscuits in airtight containers.

Rating

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