Zucchini with Rice in the Oven

30/04/2015
Marina
fromMarinaNovice
"We`re never going to tire from showing you that vegetarians also know how to eat delicious food!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-6
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Ingredients

Preparation

Cut the onions and carrots finely and braise them in 2-3 tablespoons of oil until softened. Add the peeled and diced zucchini and braise for another 10 min. until the excess liquid evaporates.

Add the rice and braise until glassy, then remove from the fire and season with salt and black pepper (optional).

Transfer the mixture to an appropriate tray, sprinkle with the finely chopped dill. Pour in 3 cups of water and bake in a preheated 392°F (200°C) oven until the rice is cooked.

Serve the dish warm with a little yoghurt.find similar recipes here

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