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Pancakes with Bananas and Mascarpone

Fat BertaFat Berta
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Pancakes with Bananas and Mascarpone
30/04/2015
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings6
"Magically delicious pancakes with an irresistible filling that kill diets softly."

Ingredients

measures

How to cook

Beat the eggs with the sugar, milk, salt and baking powder. Add the flour and leave the dough for 20 min.

Scoop from the dough with a ladle and fry pancakes in an oiled pan. Peel the bananas and cut them into thin round slices.

Serve the pancakes with a little mascarpone and several banana slices on top of each, then fold them into a triangles.

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