Pernod Sauce

Fat BertaFat Berta
Novice
767
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04/05/2015
"The secret weapon of professional chefs."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings3-4
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Ingredients

  • onions - 1 small head
  • butter - 1 2/3 tbsp (25 g)
  • cooking cream - 4/5 cup (200 ml)
  • dill - 1 tbsp, finely chopped
  • flour - 1 tsp
  • pernod - 3 - 4 tbsp, can substitute it with ouzo
measures
Fish Sauce

How to cook

Saute the finely chopped onion in the heated butter until softened.

Add the pernod and cooking cream, boil for about 5 min. on low heat.

Sprinkle with the finely chopped dill and 1 tbsp flour and continue boiling while stirring nonstop until you get a creamy consistency.

This sauce is especially suitable for roasted meats and fish.

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