Pernod Sauce

04/05/2015
Mariana
fromMarianaNovice
"The secret weapon of professional chefs."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings3-4
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Ingredients

  • onions - 1 small head
  • butter - 1 2/3 tbsp (25 g)
  • cooking cream - 4/5 cup (200 ml)
  • dill - 1 tbsp, finely chopped
  • flour - 1 tsp
  • pernod - 3 - 4 tbsp, can substitute it with ouzo

Preparation

Saute the finely chopped onion in the heated butter until softened.

Add the pernod and cooking cream, boil for about 5 min. on low heat.

Sprinkle with the finely chopped dill and 1 tbsp flour and continue boiling while stirring nonstop until you get a creamy consistency.

This sauce is especially suitable for roasted meats and fish.find similar recipes here

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