Yufka with Ham

Fat BertaFat Berta
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Yufka with Ham
07/05/2015
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"We`re gonna make this tasty lunch in no time and you won`t be able to believe your eyes when we serve it."

Ingredients

measures

How to cook

Boil the yufka in salted water. Drain and pour the heated butter over it. Stir and put it in an oven dish. Add the diced ham.

Bake shortly and pour on the whipped eggs, seasoned with salt and finely chopped parsley. Bake the yufka until golden. Serve it with green salad.

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