How to cook
Pour the butter, chocolate, sugar and milk in a small pot and heat them on the stove until the sugar melts.
Leave it aside to cool. Whip the eggs and add them to the chocolate mixture.
Oil a baking tray, cut the bread into slices and dip each one in the chocolate. Arrange them in the tray.
Pour on the remaining mixture and bake in a preheated 392°F (200 °C) oven for 25-30 min.
Also try pudding with cottage cheese and raisins, pudding with quinoa, Russian apple pudding, pudding with chocolate, Austrian rice pudding, pudding with apples, diplomat pudding.